I have to admit, I’ve developed an aversion to chicken. I NEEDED something different tonight. A few weeks ago I purchased some Open Nature Nitrate-free Chicken Sausage and tucked them away in the freezer. I threw this recipe together tonight:
2 pkgs of Open Nature Chicken Sausage
3 Tablespoons of Coconut oil
1 sliced onion
1/4 cup dehydrated peppers (soaked in warm water for about an hour or so.)
2 Tablespoons sliced dehydrated radishes (soaked in warm water for about an hour or so.)
1 head of broccoli chopped
1/4 head of cabbage chopped
1 spaghetti squash – cooked
Melt the coconut oil in a large frying pan, lay sausage in pan and cook until hot. Add sliced onions, peppers and radishes. Cook until onions are translucent. Add 1-2 cups of water with broccoli and cabbage. Cover. Cook until the broccoli is tender. Remove cover and cut up sausages. Stir in spaghetti squash and toss. Cook a few more moments to blend everything. Remove from heat and serve. Add salt and pepper to taste. I also added a little bit of fresh butter once it was on the plate for a little creaminess.
I served this with pickled garlic and home canned pickled asparagus.