Well I didn’t find an amazing deal yesterday on anything we cvoulf throw on the BBQ today. Idid find 3 whole free range chickens at 50% off though. So for dinner we are having Chicken Cacciatore.
I boiled two of the chickens this morning until they fell apart.
Then I picked ther meat off the bones and removed the skin. I put those all back in the stock pot with the juice. I will continue to cook this down and make some nice broth.
Here is the Chicken Cacciatore recipe:
1 small walla walla onion, chopped
1 1/2 cups of water
4 small sweet peppers, chopped
1 small can of tomato paste or 1 cup of puree
2 tsp dried oregano
1 tablespoon of minced garlic
4 cups shredded chicken
salt and pepper to taste
I put a small scoop of coconut oil in a frying pan and added the onions and peppers up until they were slightly tender. I then added in the tomato paste, oregano and garlic…stir well. Then I added the water and mixed it up well. Now add the shredded chicken and mix up until blended. Add Salt and pepper. Continue to heat until the sauce thickens.
I am serving this over smashed Cauliflower. This is very easy. I just steam two heads of Cauliflower until nice and tender. Remove from heat and smash with a potato smasher. I then add some butter (or ghee) and salt and pepper until nice and creamy. That’s it.
I think we’ll also break open another jar of my pickled asparagus I canned a few weeks ago.
And for dessert…..Watermelon of course!