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Sausage with Spaghetti Squash

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I have to admit, I’ve developed an aversion to chicken.  I NEEDED something different tonight.  A few weeks ago I purchased some Open Nature Nitrate-free Chicken Sausage and tucked them away in the freezer.  I threw this recipe together tonight:

2 pkgs of Open Nature Chicken Sausage

3 Tablespoons of Coconut oil

1 sliced onion

1/4 cup dehydrated peppers (soaked in warm water for about an hour or so.)

2 Tablespoons sliced dehydrated radishes (soaked in warm water for about an hour or so.)

1 head of broccoli chopped

1/4 head of cabbage chopped

1 spaghetti squash – cooked

Melt the coconut oil in a large frying pan, lay sausage in pan and cook until hot.  Add sliced onions, peppers and radishes.  Cook until onions are translucent.  Add 1-2 cups of water with broccoli and cabbage.  Cover.  Cook until the broccoli is tender.  Remove cover and cut up sausages.  Stir in spaghetti squash and toss.  Cook a few more moments to blend everything.  Remove from heat and serve.  Add salt and pepper to taste.  I also added a little bit of fresh butter once it was on the plate for a little creaminess.

I served this with pickled garlic and home canned pickled asparagus.

 
 
 
 

 

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