Always a winning combination. I made this tonight…and it was hit!
6 cups diced rhubarb
4 cups strawberries ( I used frozen sliced ones)
3/4 cup of honey
1 cup almond flour
1/2 cup coconut flour
1 cup of butter
1 cup crushed almonds
1/2 cup honey
Grease a baking dish, I think mine was a 9×12.
Combine rhubarb and strawberries and mix in honey. Lay in bottom of baking dish.
Combine all the topping and spread it on top, I pushed it slightly down in to the fruit mix. Bake at 350 for about 35 to 45 minutes. Top will be brown and fruit should be tender.