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Strawberry Rhubarb Crisp

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Always a winning combination.  I made this tonight…and it was hit!

 

6 cups diced rhubarb

4 cups strawberries ( I used frozen sliced ones)

3/4 cup of honey

Topping:

1 cup almond flour

1/2 cup coconut flour

1 cup of butter

1  cup crushed almonds

1/2 cup honey

Grease a baking dish, I think mine was a 9×12.

Combine rhubarb and strawberries and mix in honey.  Lay in bottom of baking dish.

Combine all the topping and spread it on top, I pushed it slightly down in to the fruit mix. Bake at 350 for about 35 to 45 minutes.  Top will be brown and fruit should be tender.

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