I found a great recipe the other day and have decided to make it for dinner tomorrow.
Here is the recipe as sited at Nourished and Nurtured. I made a few tweaks for us due to what I had on hand:
I know she said not to used canned chiles but that’s what I have. Also, I work all day so I won’t be able to “flip” it. Therefore, it is marinating tonight in my fridge. The only other change I made was using lime juice instead of fresh limes…I didn’t have any on hand.
It sounds delish!