I was craving something a little different today. I ran in to a really good sale on frozen Tilapia last month. I have two large boxes waiting in the freezer. My goal is to get 6 meals out of it for us. Feeding 10 of us is a stretch. So I decided to make up something a little different:
I cooked up a 1/3 of a box of Tilapia until it flaked. Then I put it in the mixer with 3 eggs, almond flour, fresh basil, dill, coconut oil, fresh grated parmesan, some milk and grated calico cheese. I mixed this up until it held the shape of a patty. I buttered up my grill and cooked the patty’s until each side was crunchy and brown.
To make the Dill Sauce:
I melted 2 Tablespoon butter, added 2 Tablespoons fresh ground flour, 1 tsp of beef bullion, and 3/4 cup of water. I brought this to a boil, stirring until nice and thick. I pulled it off the heat and stirred in 3/4 cup of cream and about 1 Tablespoon of Dill Weed.